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Bone Pizza Magic: Quick & Tasty Recipe!


Welcome to the magic of bone pizza—a quick, tasty twist on your usual pizza night! Imagine a pizza that combines a crunchy crust with a rich, flavorful sauce, all topped off with unique ingredients inspired by the concept of “bones.” 

This isn’t just any pizza; it’s a culinary adventure that’s both fun to make and delicious to eat. Ready to dive into a recipe that will become your new favorite? Let’s get started and whip up some bone pizza magic!

What is a Bone Pizza?

What is a Bone Pizza?
What is a Bone Pizza?

Bone pizza is no ordinary dish—it’s a playful take on traditional pizza, incorporating elements that resemble bones, either through shape or ingredient choice. This creative concept is inspired by fun-themed foods often enjoyed at parties or spooky events. 

Typically, the “bones” can be made from various ingredients like breadsticks, rolled dough, or even meaty ribs arranged to mimic the look of a skeleton, making each slice exciting and unique.

Nutrition in Bone Pizza

IngredientServing SizeCaloriesProtein (g)Fat (g)Carbohydrates (g)Fiber (g)Sugars (g)
Pizza Dough1 slice (1/8 pizza)15041.53011.5
Tomato Sauce2 tbsp2010.5514
Mozzarella Cheese1 oz8566100
Pepperoni (optional)1 oz130611100
Bell Peppers1/2 cup sliced150.5041.52.5
Olives4 large2502.51.50.50
Nutrition in Bone Pizza

While bone pizza stands out for its fun appearance, it also packs a nutritional punch, especially if you choose your toppings wisely. 

Depending on your ingredients, bone pizza can be a great source of protein. For instance, using meats or cheese for the ‘bones’ provides protein, while adding vegetables can boost the fiber and vitamin content. 

The crust, whether made from traditional dough or alternative bases like cauliflower, can also be tailored to increase the nutritional value, making it as hearty as it is delightful. This pizza not only fills your stomach but also brings a wholesome aspect to a typically indulgent meal.

Bone Pizza Sauce Recipe

Bone Pizza Sauce Recipe
Bone Pizza Sauce Recipe

The perfect bone pizza starts with a sensational sauce, and here’s how you can make it from scratch with ease. This sauce packs a rich, deep flavor that compliments the playful “bone” toppings of your pizza.


  • 1 can (15 oz) of crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  1. Heat the Oil: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute—be careful not to burn it.
  2. Add Tomatoes and Herbs: Pour the crushed tomatoes into the pan. Stir in the oregano and basil. Season with salt and pepper.
  3. Simmer: Reduce the heat to low and let the sauce simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure the flavors meld beautifully.
  4. Taste and Adjust: After simmering, taste your sauce. If needed, adjust the seasoning with more salt, pepper, or herbs.

Once your sauce is ready, it can be immediately used on your bone pizza or stored in the refrigerator for up to a week, making it perfect for meal prep. This homemade sauce will not only add a robust flavor to your pizza but also turn it into a gourmet experience right in your kitchen.

Bone Pizza Dough Recipe

Making the perfect base for your bone pizza is crucial, and this dough recipe provides a sturdy yet delicious foundation that’s easy to make. Here’s how to prepare the dough for your bone pizza adventure.


  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 1/4 teaspoons active dry yeast (one packet)


  1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes until it becomes frothy. This step is vital as it ensures your yeast is active and will help your dough rise.
  2. Mix the Ingredients: In a larger bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil. Mix until the dough begins to come together.
  3. Knead the Dough: Turn the dough out onto a floured surface. Knead it for about 7-10 minutes until it is smooth and elastic. This process is important to develop the gluten, which gives the dough its texture and flexibility.
  4. Let it Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and set it in a warm place to rise. Let it rise until it has doubled in size, about 1 hour.
  5. Prepare for Baking: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into your pizza base. You can roll it out into a traditional circle, or get creative and shape it into a bone or skeleton form to fit the theme.

This dough recipe not only serves as the base for any toppings you choose but also complements the rich flavors of your bone pizza sauce and toppings. Get ready to assemble and bake your creation for a truly magical meal!

Bone Pizza Recipe

Bone Pizza Recipe
Bone Pizza Recipe

Now that you have your flavorful sauce and perfect dough ready, it’s time to assemble and bake your bone pizza. Follow these steps to create a delicious pizza that’s sure to impress.


  • Prepared bone pizza dough
  • Prepared bone pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • Toppings of choice (e.g., pepperoni, olives, bell peppers, cooked meat bones, or meat substitutes shaped like bones)


  1. Preheat the Oven: Start by preheating your oven to 475°F (245°C). This high temperature is key for achieving a crispy crust and evenly cooked toppings.
  2. Prepare the Base: Roll out your dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or a baking sheet lined with parchment paper.
  3. Apply the Sauce: Spread a generous layer of your homemade bone pizza sauce over the dough. The sauce not only adds flavor but also helps to moisten the dough, making a juicy bite.
  4. Add Cheeses: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the sauce. The combination of these two cheeses offers a perfect melt and a wonderful stringy texture.
  5. Arrange the Toppings: Place your chosen toppings on the cheese. If you’re sticking with the bone theme, arrange meat bones or bone-shaped substitutes creatively. This is where you can get artistic and make your pizza both tasty and visually intriguing.
  6. Bake the Pizza: Transfer the pizza into the oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. This rest period helps the cheese set and makes slicing easier.

Serve your bone pizza fresh out of the oven for the best experience. It’s not just a meal; it’s a fun and flavorful adventure that everyone at the table will enjoy digging into. Perfect for a family night, this bone pizza is sure to become a new favorite in your home!

Red Bone Pizza Recipe

For those who adore a tangier touch, the Red Bone Pizza brings a delightful twist with its vibrant red sauce base. Here’s how to make this colorful variation that’s just as easy and delicious as the classic.


  • Prepared bone pizza dough
  • 1 cup red pizza sauce (enhance your basic tomato sauce with red pepper flakes and a hint of smoked paprika for a deeper flavor)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Toppings of choice (such as sliced red bell peppers, cherry tomatoes, spicy pepperoni, and red onions)


  1. Preheat the Oven: Heat your oven to a hot 475°F (245°C), which is ideal for pizza baking, ensuring a crispy crust and vibrant toppings.
  2. Prepare the Dough: Roll out your bone pizza dough on a lightly floured surface to the desired size and thickness. Transfer it onto a pizza stone or a lined baking tray.
  3. Spread the Sauce: Lavishly spread the red pizza sauce over the dough, leaving a small border around the edges. This spicy and smoky sauce will be the flavorful foundation of your Red Bone Pizza.
  4. Add the Cheeses: Sprinkle the shredded mozzarella and grated Parmesan evenly over the sauce. These cheeses will melt beautifully, making a perfect cheesy layer.
  5. Arrange the Toppings: Distribute your chosen toppings, focusing on red-themed ingredients to enhance the visual appeal and flavor profile of the pizza. For the bone theme, consider arranging some toppings in bone-like patterns or using red-colored meat substitutes.
  6. Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, until the crust is golden and crispy, and the cheese is bubbling with a slight golden brown tint.
  7. Rest and Serve: Once baked, let the pizza cool for a few minutes before slicing. This allows the toppings to set and flavors to meld.

The Red Bone Pizza is a feast for the eyes and the palate, bursting with colors and flavors that make each bite a delightful experience. It’s perfect for those who enjoy a bit of heat and a lot of flavors in their pizza. Enjoy this fiery twist at your next meal or party!

Dog Bone Pizza Recipe

Dog Bone Pizza Recipe
Dog Bone Pizza Recipe

Making a pet-friendly version of your favorite bone pizza ensures that even your furry friends can join in the fun. This Dog Bone Pizza recipe uses safe, dog-friendly ingredients, so your pooch can enjoy a special treat right alongside you.


  • 1 cup whole wheat flour (safe for most dogs)
  • 1/2 cup chicken or beef broth (ensure it’s low-sodium and onion-free)
  • 1/4 cup shredded carrots
  • 1/4 cup cooked ground turkey or chicken (ensure it’s unseasoned)
  • 1/4 cup grated cheese (choose a low-fat variety like mozzarella)


  1. Preheat the Oven: Set your oven to 350°F (177°C), which is a gentler heat suitable for dog-friendly ingredients.
  2. Make the Dough: In a mixing bowl, combine the whole wheat flour with the broth to form a dough. If it’s too dry, add a bit more broth; if it’s too sticky, add a little more flour.
  3. Roll Out the Dough: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a bone-shaped cookie cutter to cut out the dough, or just cut it into simple squares.
  4. Prepare the Toppings: Mix the shredded carrots, cooked ground turkey or chicken, and grated cheese in a bowl.
  5. Assemble the Pizza: Place the dough shapes on a baking sheet lined with parchment paper. Sprinkle the meat and vegetable mixture over the dough shapes, evenly distributing it.
  6. Bake: Place in the oven and bake for about 20-25 minutes, or until the edges are golden brown and the toppings are well-cooked.
  7. Cool Completely: It’s essential to let the dog bone pizzas cool completely before serving them to your pet to avoid any risk of burning their mouth.

This Dog Bone Pizza is a delightful way to treat your dog safely and healthily. It’s also a fun project that can involve the whole family, including your four-legged members. Enjoy watching your pet relish a homemade pizza just for them!


We hope you enjoyed exploring the world of bone pizzas with us, from the classic bone pizza to the fiery Red Bone and even a pet-friendly version for your furry friends. 

These recipes not only add a fun twist to traditional pizza nights but also cater to various tastes and occasions. Whether it’s a spooky-themed party or a cozy family dinner, bone pizza promises a deliciously unique experience. 

So roll up your sleeves, get creative in the kitchen, and prepare to wow your family and guests with these mouthwatering pizzas. Happy cooking and even happier eating!

2 thoughts on “Bone Pizza Magic: Quick & Tasty Recipe!”

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