Skip to content

Best Ever Buffalo Chicken Flatbread Pizza Recipe!


Ready to whip up something deliciously simple and mouth-wateringly good? Meet your new favorite meal: Buffalo Chicken Flatbread Pizza. It’s the perfect blend of spicy buffalo sauce and cool, creamy blue cheese, all spread over a crispy flatbread. 

Quick to make and even quicker to disappear from your plate, this recipe will turn your pizza night into a spicy feast. So, grab your apron, and let’s make dinner fun and flavorful tonight!

What is Buffalo Chicken Flatbread Pizza?

What is Buffalo Chicken Flatbread Pizza?
What is Buffalo Chicken Flatbread Pizza?

Buffalo Chicken Flatbread Pizza combines the zesty kick of buffalo wings with the crispy comfort of flatbread. Imagine a thin, crunchy crust topped with spicy buffalo chicken, melted cheese, and a dash of fresh toppings. 

This dish takes the beloved flavors of a classic bar snack and turns them into a shareable, satisfying pizza. It’s a modern twist on traditional pizza, ideal for anyone looking to spice up their meal.

Nutrition in Buffalo Chicken Flatbread Pizza

This pizza isn’t just tasty; it’s also packed with a variety of nutrients. The chicken provides a solid source of protein, essential for muscle repair and growth, while the cheese offers calcium for strong bones. 

Depending on your choice of toppings, you can also get a good dose of vitamins from things like green onions and tomatoes. However, while delicious, buffalo sauce and cheese do add fat and calories, so enjoy this vibrant dish in moderation.

Buffalo Chicken Flatbread Pizza Calories

IngredientAmountCalories (approx.)
Flatbread Dough1 base300
Buffalo Sauce3 tablespoons90
Cooked Chicken1 cup230
Shredded Mozzarella Cheese1 cup300
Crumbled Blue Cheese1/2 cup200
Sliced Green Onions1/4 cup10
TotalPer Pizza1130
Buffalo Chicken Flatbread Pizza Calories

Buffalo Chicken Flatbread Pizza Sauce Recipe

Buffalo Chicken Flatbread Pizza Sauce Recipe
Buffalo Chicken Flatbread Pizza Sauce Recipe

The sauce is what sets this pizza apart, delivering that signature buffalo kick. Here’s how to whip up your own homemade buffalo sauce that’s just the right blend of spicy and tangy:


  • 1/2 cup hot sauce (like Frank’s Red Hot)
  • 1/3 cup melted butter
  • 1 tablespoon vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • A pinch of salt (optional)


  1. Combine Ingredients: In a bowl, mix the hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, and salt. Stir until everything is well combined.
  2. Adjust to Taste: Taste the sauce and adjust the seasoning if necessary. If it’s too spicy, add a little more butter. If it’s too mild, a splash of more hot sauce will do the trick.
  3. Simmer: Transfer the mixture to a small saucepan and simmer over low heat for about 5 minutes to meld the flavors together.
  4. Cool and Use: Let the sauce cool slightly before spreading on your flatbread. Any extra can be stored in the fridge for up to a week.

This homemade buffalo sauce will add a robust flavor to your pizza, making it irresistibly delicious.

Buffalo Chicken Flatbread Pizza Dough Recipe

Buffalo Chicken Flatbread Pizza Dough Recipe
Buffalo Chicken Flatbread Pizza Dough Recipe

Making the perfect flatbread for your buffalo chicken pizza is easier than you might think. Here’s a simple recipe for a thin and crispy dough that complements the bold flavors of the toppings:


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons olive oil
  • 2/3 cup warm water


  1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder.
  2. Add Oil and Water: Pour in the olive oil and gradually add the warm water. Stir until the mixture begins to come together.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes, or until it’s smooth and elastic. Add a little extra flour if the dough is too sticky.
  4. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes at room temperature. This resting period helps the gluten relax and makes the dough easier to roll out.
  5. Roll Out the Dough: After resting, divide the dough into two equal parts for easier handling. Roll each piece into a thin layer, about 1/8 inch thick, to fit your baking tray or pizza stone.

Your flatbread dough is now ready to be topped with the spicy buffalo sauce, chicken, cheeses, and any other toppings you love. Bake it in a preheated oven and get ready to enjoy a slice of crisp, flavorful pizza!

Buffalo Chicken Flatbread Pizza Recipe

Buffalo Chicken Flatbread Pizza Recipe
Buffalo Chicken Flatbread Pizza Recipe

Now that we’ve covered making the sauce, preparing the dough, and choosing your toppings, let’s put it all together into the ultimate Buffalo Chicken Flatbread Pizza recipe:


  • Prepared buffalo sauce
  • Prepared flatbread dough
  • 1 cup cooked chicken, shredded or chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup thinly sliced green onions
  • Optional: diced celery or chopped fresh cilantro for garnish


  1. Preheat Oven: Heat your oven to 475°F (245°C), ensuring it’s hot before you slide in your pizza.
  2. Roll Out Dough: On a floured surface, roll out the flatbread dough into a thin circle or rectangle, depending on your preference.
  3. Sauce the Dough: Spread a thin layer of buffalo sauce over the surface of the dough, leaving a small border around the edges.
  4. Add Chicken and Cheeses: Distribute the shredded chicken evenly over the sauce, followed by a layer of mozzarella and sprinkles of blue cheese.
  5. Bake the Pizza: Place the flatbread on a pizza stone or a lightly greased baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are crisp and golden.
  6. Add Final Touches: After removing the pizza from the oven, sprinkle sliced green onions over the top, and if you like, add some diced celery or a scatter of chopped cilantro for a fresh crunch.


  • Drizzle a little more buffalo sauce and some blue cheese dressing over the hot pizza for added flavor. Cut into slices and serve hot.

This Buffalo Chicken Flatbread Pizza combines the fiery zest of buffalo sauce with creamy, melting cheeses and a crisp base, making it a guaranteed crowd-pleaser at any meal or gathering. Enjoy the burst of bold flavors and the satisfying crunch with every bite!

Buffalo Chicken Flatbread Pizza Recipe with Yeast

Adding yeast to your flatbread dough brings a delightful lift and chewiness that can take your Buffalo Chicken Flatbread Pizza to the next level. Here’s how to incorporate yeast into the dough for a more traditional pizza base:

Ingredients for Yeast Dough:

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water (about 110°F or 43°C)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt


  1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and olive oil to the flour. Stir until the dough begins to come together.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 7-10 minutes, or until smooth and elastic.
  4. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
  5. Shape and Second Rise: Punch down the risen dough, then divide it into two equal parts. Shape each piece into a flat round or rectangle, depending on your preference. Allow the shaped dough to rise for another 20-30 minutes.

Assemble and Bake:

  • Follow the same assembly steps as the non-yeast recipe: apply the buffalo sauce, add chicken and cheese, and finish with toppings.
  • Bake in a preheated oven at 475°F (245°C) for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
Buffalo Chicken Flatbread Pizza Recipe with Yeast
Buffalo Chicken Flatbread Pizza Recipe with Yeast


  • Let the pizza cool slightly before adding a final drizzle of buffalo sauce and blue cheese dressing. Slice and serve warm.

This yeast-based version of Buffalo Chicken Flatbread Pizza offers a more traditional pizza experience with a fluffy, airy crust that beautifully contrasts the spicy and creamy toppings. Perfect for those who love a little extra texture and depth in their pizza!


That wraps up our journey to creating the ultimate Buffalo Chicken Flatbread Pizza, a dish that’s sure to bring some zing to your dining table! Whether you opt for the quicker no-yeast flatbread or the richer, chewier yeast version, this recipe promises a delightful mix of spicy, tangy, and cheesy flavors. 

It’s perfect for a casual dinner, a game-day treat, or whenever you’re in the mood for something irresistibly tasty. So dive in, get your hands a little messy, and enjoy the burst of bold flavors that this pizza has to offer. Happy cooking and even happier eating!


What can I use if I don’t have blue cheese?

If blue cheese isn’t to your taste or you simply don’t have it on hand, you can substitute it with feta cheese for a tangy twist or extra mozzarella for a milder flavor.

Can I make this pizza ahead of time?

You can prepare the buffalo sauce and the dough ahead of time. The sauce can be refrigerated for up to a week, and the dough can be made a day in advance and stored in the refrigerator. Assemble and bake the pizza fresh for the best results.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with any gluten-free flour blend for the dough. Also, ensure that your hot sauce and other ingredients are certified gluten-free.

How can I adjust the spiciness of the buffalo sauce?

To decrease the heat, add more butter or a splash of honey to the sauce. If you prefer it spicier, increase the amount of hot sauce or add a pinch of cayenne pepper.

What are some good side dishes to serve with Buffalo Chicken Flatbread Pizza?

This pizza pairs wonderfully with a simple celery and carrot stick platter with blue cheese or ranch dressing for dipping. A fresh garden salad or coleslaw can also balance out the spiciness and richness of the pizza.

2 thoughts on “Best Ever Buffalo Chicken Flatbread Pizza Recipe!”

  1. Pingback: Perfect Optavia Chicken Crust Pizza: Quick Recipe!

  2. Pingback: Quick & Easy Mellow Mushroom BBQ Chicken Pizza Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *