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Best Chocolate Pizza Recipe for Kids Without Yeast


Imagine a pizza, but not just any pizza—a chocolate pizza, tailor-made for kids and bursting with sweetness. We’re skipping the yeast for an easier, quicker prep, making it perfect for a fun family cooking adventure. Ready to dive into a dessert that’s both sinfully delightful and simple to make? Let’s get started on this mouth-watering journey that promises to be as exciting as it is delicious!

What is Chocolate Pizza?

What is Chocolate Pizza?
What is Chocolate Pizza?

Chocolate pizza is a delightful twist on traditional pizza, swapping savory toppings for a delectable array of sweet ingredients. It’s essentially a dessert pizza that combines the comfort of a soft, chewy base with the rich indulgence of chocolate. Kids especially love this treat because it transforms their favorite dinner dish into a dessert they can’t resist.

Unlike regular pizzas that feature cheese, tomato sauce, and various meats or vegetables, chocolate pizza is all about satisfying your sweet tooth. The base is typically a simple, no-yeast dough, which is then slathered with a smooth chocolate spread. On top, anything goes—from a sprinkle of various chocolate chips to marshmallows, fresh fruit, or even a drizzle of caramel. It’s versatile, fun to make, and even more fun to eat!

Benefits of a Yeast-Free Pizza

Opting for a yeast-free pizza, especially when it’s a dessert like chocolate pizza, comes with several perks that make it a great choice for families, particularly those with kids. Here’s why you might consider leaving out the yeast:

Health ConsiderationsYeast can be a trigger for allergies or sensitivities in some people, particularly children. Going yeast-free helps avoid potential discomfort or reactions, making it a safer choice for those with dietary restrictions.
Ease of PreparationSimpler recipes are perfect for involving kids in the kitchen. The yeast-free dough doesn’t require waiting periods, which means little chefs can see their creations take shape in real-time, keeping them engaged and excited about cooking.
Kid-Friendly CookingSimpler recipes are perfect for involving kids in the kitchen. The yeast-free dough doesn’t require waiting periods, which means little chefs can see their creations take shape in real time, keeping them engaged and excited about cooking.
VersatilityWithout yeast, the dough is easier to manage and can be used as a base for various types of toppings. This flexibility allows for endless creativity in decorating and customizing your chocolate pizza, making each baking session unique.
Benefits of a Yeast-Free Pizza

Each of these benefits contributes to why a yeast-free chocolate pizza isn’t just a treat—it’s an enjoyable and inclusive cooking experience. Whether you’re looking for a healthier dessert option or just want to have a fun baking day with the kids, yeast-free chocolate pizza is a delightful choice that ticks all the boxes.

Chocolate Pizza Ingredients

  • Dough and Sauce: Prepared as above.
  • Toppings:
    • 1/2 cup semisweet chocolate chips
    • 1/2 cup white chocolate chips
    • 1/2 cup milk chocolate chips
    • 1/4 cup mini marshmallows
    • Optional: Sliced strawberries, bananas, or your favorite nuts for extra texture and flavor.

Chocolate Pizza Dough Recipe (No Yeast)

Chocolate Pizza Dough Recipe (No Yeast)
Chocolate Pizza Dough Recipe (No Yeast)


  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup olive oil

Preparation Steps

  1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt.
  2. Add Liquids: Gradually mix in the water and olive oil until the mixture forms a smooth dough.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until it’s soft and elastic.
  4. Roll Out the Dough: Using a rolling pin, roll the dough into your desired pizza shape and size.

Chocolate Pizza Sauce Recipe


  • 1 cup chocolate hazelnut spread (like Nutella)
  • 1/2 cup melted dark chocolate

Preparation Steps

  1. Combine Ingredients: In a small bowl, mix the chocolate hazelnut spread with the melted dark chocolate until smooth.
  2. Spread on Dough: Once your pizza dough is rolled out, evenly spread the chocolate sauce over the base, leaving a small border around the edges.

Assembling and Baking Your Chocolate Pizza without Yeast

Baking Your Chocolate Pizza without Yeast
Baking Your Chocolate Pizza without Yeast

Putting together your chocolate pizza is a fun and straightforward process. Here’s how to do it step by step:

Assembling the Pizza

  • Prepare the Dough: Start with the rolled-out no-yeast pizza dough that you’ve made. Make sure it’s on a pizza stone or a baking sheet lined with parchment paper to avoid sticking.
  • Spread the Sauce: Take the chocolate sauce mixture you prepared earlier and spread it evenly over the surface of the dough, leaving a small border around the edges to mimic a traditional pizza crust.
  • Add the Toppings: Sprinkle your chosen chocolate chips and marshmallows evenly over the chocolate sauce. This is where you can get creative—add as much or as little of each ingredient as you like.

Baking the Pizza

  • Preheat the Oven: Before you start assembling, make sure your oven is heated to 350°F (175°C). A properly preheated oven ensures that your pizza cooks evenly and the dough gets perfectly crispy.
  • Bake the Pizza: Place the assembled pizza in the oven and bake for about 15-20 minutes. You’re looking for the edges to turn a light golden brown and the chocolate toppings to melt into a gooey delight.
  • Check for Doneness: Keep an eye on your pizza as it bakes. Since every oven is a bit different, your pizza might need a couple of minutes less or more. The key signs that your pizza is done include a crisp base and fully melted toppings.

After Baking

  • Cool Before Serving: Let the pizza cool for a few minutes after taking it out of the oven. This cooling period helps the chocolate set slightly, making it easier to cut and serve without all the toppings sliding off.
  • Cut and Serve: Slice your chocolate pizza into wedges just like a traditional pizza and serve. It’s best enjoyed warm when the chocolate is irresistibly gooey and the crust is still crisp.

Assembling and baking your chocolate pizza is as enjoyable as eating it. This activity is perfect for getting kids involved in the kitchen or for making a special dessert that impresses them at any gathering. Dive in, get a little messy with the chocolate, and have fun creating your masterpiece!

Customizing Your Chocolate Pizza

Customizing Your Chocolate Pizza
Customizing Your Chocolate Pizza

Creating a chocolate pizza is not just about following a recipe—it’s about making it your own. Here are some creative ideas to customize your chocolate pizza, ensuring everyone in the family gets exactly what they crave:

Variations in Toppings

  • Sweet Overload: For those who love their desserts extra sweet, add dollops of caramel or a sprinkle of crushed candy bars on top of the chocolate chips.
  • Fruit Fanatics: If you prefer a fresher, slightly tangy contrast, scatter sliced strawberries, bananas, or raspberries across the pizza after baking. The warmth of the pizza will slightly soften the fruit, enhancing the flavors.
  • Nut Lovers: Scatter chopped almonds, walnuts, or pecans for a crunchy texture that complements the gooey chocolate.

Fun with Kids

Involve the kids in the customization process:

  • Topping Buffet: Set up a toppings bar with various options and let the kids decorate their sections of the pizza. This makes the cooking experience fun and interactive, and kids will love eating their own creations.
  • Play with Shapes: Use cookie cutters to make mini pizza bites in different shapes like stars, hearts, or animals. This is not only fun but also perfect for parties or special treats.

Themed Chocolate Pizzas

  • Holiday Themes: Customize the toppings to fit holiday themes, like using peppermint candies for Christmas, pastel-colored chocolates for Easter, or orange-colored sweets for Halloween.
  • Birthday Special: Make the chocolate pizza extra special for birthdays by adding a drizzle of white chocolate and colorful sprinkles. Even consider writing a birthday message with icing on top.

By tailoring your chocolate pizza with these personal touches, you create not just a meal, but a memorable experience. Each slice is a canvas for creativity, and the possibilities are as limitless as your imagination. So, gather your ingredients and let the fun begin!

Nutritional Information

While chocolate pizza is a treat that’s sure to bring joy and smiles, it’s also worth considering its nutritional content, especially when serving it to kids. Here’s a straightforward look at what goes into this delicious dessert and how you can tweak it for a healthier twist:

 Chocolate Pizza Recipe for Kids
Chocolate Pizza Recipe for Kids

Basic Nutritional Overview

  • Calories: A typical slice of chocolate pizza, depending on the toppings used, can be quite calorie-dense, mainly due to the chocolate and any added sweets.
  • Sugars: Given the chocolate and potential sugary toppings, this pizza is high in sugar, which should be consumed in moderation.
  • Fats: The fats in this pizza mostly come from the chocolate and any nutty additions. Using dark chocolate can help in reducing unhealthy fat intake.

Making It Healthier

  • Reduce Sugar: Opt for dark chocolate and unsweetened cocoa products to lower the sugar content. You can also look for sugar-free alternatives for some of the traditional ingredients like chocolate chips or spreads.
  • Add Fruits: Incorporating fruits like strawberries, raspberries, or slices of banana not only enhances the flavor profile but also adds vitamins, fiber, and antioxidants, making each slice a bit more nutritious.
  • Choose Whole Grains: Swap out all-purpose flour for whole wheat or another whole grain flour to increase the fiber content of the pizza dough.

Nutritional Tips

  • Portion Control: Since chocolate pizza is a richer dessert, smaller portions can help manage calorie intake while still satisfying your sweet tooth.
  • Balance Your Meal: If chocolate pizza is on the dessert menu, consider a lighter, more vegetable-focused meal to balance out the indulgence.

General Advice

  • Occasional Treat: Remember, chocolate pizza is best enjoyed as an occasional treat rather than a regular part of your diet. It’s perfect for special occasions or as a fun cooking project with the kids on a weekend.

By being mindful of the ingredients and how they are used, you can enjoy this delightful dessert without overindulging. Chocolate pizza, when made thoughtfully, can be a part of a balanced diet, bringing a little extra joy without too much guilt.


chocolate pizza
chocolate pizza

Making chocolate pizza is more than just preparing a dessert—it’s an opportunity to create joyful memories in the kitchen, especially with kids. This no-yeast, easy-to-make treat is not only delicious but also a canvas for creativity, allowing you and your little chefs to experiment with various toppings and flavors. 

Whether it’s a family movie night, a birthday party, or just a fun weekend activity, chocolate pizza brings a sweet twist to your culinary adventures. So, gather your ingredients, roll up your sleeves, and get ready to bake a dessert that’s as fun to make as it is to eat. Enjoy every chocolatey bite!


Can I make the chocolate pizza dough ahead of time?

  • Yes, you can prepare the pizza dough ahead of time. Simply wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you’re ready to use it, let it come to room temperature before rolling it out and adding toppings.

What are some kid-friendly toppings for chocolate pizza?

  • Kids love adding their favorite sweets! Mini marshmallows, chocolate chips, and pieces of their favorite candy bars are popular choices. For a healthier twist, try banana slices, strawberries, or a sprinkle of coconut.

How do I store leftover chocolate pizza?

  • Leftover chocolate pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until the chocolate is melty and the crust is warm.

Is there a vegan option for chocolate pizza?

  • Absolutely! Use vegan chocolate and a dairy-free chocolate spread for the sauce. Make sure the other toppings are also vegan-friendly, and use a simple olive oil and water dough for the base.

Can chocolate pizza be made gluten-free?

  • Yes, you can make chocolate pizza gluten-free by using a gluten-free flour blend in place of all-purpose flour in the dough recipe. Ensure all your other ingredients, like the chocolate spread and toppings, are certified gluten-free.

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