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Fresh & Fast: Garden Glory Pizza Recipe!


Meet my new favorite: the Garden Glory Pizza! It’s quick, it’s fresh, and yes, it’s downright delicious. Crafted from whatever is bursting to life in the garden, this pizza not only pleases vegetarians like my dad but pretty much anyone who loves a good slice. 

So, if you’re up for a pizza that’s as tasty as it is vibrant with greens, stick around. I promise this is one recipe you’ll want to make more than once!

What is Garden Glory Pizza?

What is Garden Glory Pizza?
What is Garden Glory Pizza?

Garden Glory Pizza is a fresh take on pizza that celebrates everything garden-fresh and vibrant. Unlike your typical pizza loaded with processed toppings, this one shines with the crunch and flavor of just-picked veggies. 

It’s the kind of pizza you make when you want to feel good about indulging, using ingredients that are as close to nature as possible. 

Whether you’re an avid gardener or just a lover of all things fresh, this pizza turns your harvest into a feast. It’s about bringing the garden right to your dinner table, one delicious slice at a time.

Nutrition in Garden Glory Pizza

IngredientNutritional Benefits
SpinachHigh in vitamins A, C, K, iron, and folate
Bell PeppersRich in vitamin C, potassium, fiber, and antioxidants
TomatoesContains lycopene, vitamin C, potassium, and fiber
Whole Wheat DoughHigher in fiber and nutrients compared to white dough
OlivesA rich provider of nourishing fats, vitamin E, and protective antioxidants.
ArtichokesLoaded with fiber, vitamin C, vitamin K, folate, magnesium, and antioxidants.
MushroomsOffers selenium, B vitamins, and potassium, and can boost the immune system
CheeseProvides calcium, protein, and vitamin B12
OnionsHigh in antioxidants and compounds that may benefit heart health
Nutrition in Garden Glory Pizza

What’s really in this pizza besides great taste? A whole lot of goodness. Every bite of Garden Glory Pizza packs a nutritional punch, thanks to the array of fresh vegetables topping it. 

Think low calories but high in vitamins, minerals, and fibers. Ingredients like spinach and bell peppers add a burst of vitamin C and iron, while tomatoes bring lycopene into the mix, known for its antioxidant properties. 

Plus, when you opt for a whole wheat crust, you’re upping the fiber content, which is great for digestion. It’s pizza that doesn’t just fill you up; it fuels you up!

Garden Glory Pizza Ingredients

Garden Glory Pizza Ingredients
Garden Glory Pizza Ingredients

To whip up this garden-fresh masterpiece, you’ll need some basic yet vibrant ingredients. Here’s what to gather:

  • Whole wheat pizza dough — the base of our garden treasure.
  • Homemade pizza sauce — details on how to make it are just below.
  • Cheese — mozzarella works best for that perfect melt.
  • Fresh veggies — spinach, bell peppers, tomatoes, olives, artichokes, and whatever else your garden offers.
  • Herbs — a sprinkle of basil or oregano for that fresh-from-the-garden aroma.

Feel free to swap out any veggies for what you have on hand or prefer. This recipe is all about making the most of your garden’s bounty!

Garden Glory Pizza Sauce Recipe

No pizza is complete without a great sauce, and making your own is easier than you might think! Here’s a quick recipe for a basic tomato sauce:


  • 2 cups of crushed tomatoes
  • 2 minced garlic cloves
  • 1 tbsp olive oil
  • One teaspoon of sugar (optional, to reduce the acidity).
  • Herbs (basil, oregano, thyme)
  • Salt and pepper to taste


  • Warm the olive oil in a saucepan over medium heat.
  • Put in the minced garlic and cook until it becomes fragrant.
  • Pour in the crushed tomatoes, and add sugar if using.
  • Season with herbs, salt, and pepper.
  • Allow the sauce to simmer for 15-20 minutes, stirring occasionally, until it thickens.

This sauce will add a robust and herby base that complements the freshness of your toppings perfectly.

Garden Glory Pizza Dough Recipe

Garden Glory Pizza Dough Recipe
Garden Glory Pizza Dough Recipe

For those who love a hands-on approach, making your pizza dough can be deeply satisfying. Here’s a simple whole-wheat dough recipe:


  • 1 tsp sugar
  • 1 packet (or 2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 3 ½ cups whole wheat flour


  • Dissolve sugar in warm water in a large bowl and sprinkle yeast over the top. Allow it to sit for approximately 5 minutes until the mixture becomes frothy.
  • Mix olive oil and salt into the yeast mixture.
  • Gradually mix in the flour until the dough starts to come together.
  • Turn the dough onto a floured surface and knead until smooth and elastic, about 10 minutes.
  • Put the dough in a greased bowl, cover it with a cloth, and allow it to rise in a warm place until it doubles in size, approximately 1 hour.

Roll out your dough, add the sauce, sprinkle on your toppings, and your Garden Glory Pizza is ready to bake! This dough is hearty and flavorful, making it the perfect foundation for your fresh toppings.

Garden Glory Pizza Topping

Garden Glory Pizza Topping
Garden Glory Pizza Topping

Let’s get to the fun part—the toppings! This is where your creativity and whatever is available in your garden come into play. Here’s how to perfectly top your Garden Glory Pizza:

  1. Spinach – Lay down a bed of fresh spinach leaves first. It wilts nicely under the heat and adds a beautiful green layer.
  2. Bell Peppers – Slice them thin for a sweet crunch. Mix colors if you can—red, yellow, and green—to make your pizza visually delightful.
  3. Tomatoes – Fresh, juicy slices work best. They add a burst of moisture and vibrant flavor that complements the crispness of the other veggies.
  4. Olives – Scatter a handful of sliced black or green olives for a hint of briny sharpness.
  5. Artichokes – If you have them, marinated artichoke hearts add a wonderful tang and texture that’s hard to beat.
  6. Cheese – Sprinkle a generous amount of shredded mozzarella, which melts beautifully, binding all the toppings together under a golden blanket.
  7. Herbs – Finish off with some fresh basil or dried oregano right before or after baking for that quintessential Italian aroma and flavor.

To assemble:

  • Start with your freshly rolled-out whole wheat dough.
  • Spread a layer of your homemade pizza sauce evenly.
  • Begin with spinach, then layer the bell peppers, tomatoes, olives, and artichokes.
  • Top everything with a hearty sprinkle of mozzarella.
  • A final garnish of herbs adds the perfect finishing touch.

Remember, the key to a great Garden Glory Pizza is balance. Not too much of any one topping; spread them evenly to ensure every slice is as good as the last. Pop it into the oven and get ready to enjoy a slice of garden-fresh goodness!

Garden Glory Pizza Recipe

Garden Glory Pizza Recipe
Garden Glory Pizza Recipe

Now that you’ve got your ingredients ready, it’s time to put it all together and bake your Garden Glory Pizza. Here’s a simple step-by-step guide to help you craft the perfect pizza:

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
  2. Roll out the dough: On a floured surface, roll out your whole wheat dough into a 12-inch circle. Try to keep it evenly thick for a consistent bake.
  3. Prepare the sauce and toppings: If you haven’t yet, prepare your homemade pizza sauce and slice all your toppings as described in the previous sections.
  4. Assemble the pizza:
    • Start by spreading a thin layer of your homemade pizza sauce over the dough, leaving a small border around the edges.
    • Layer on the spinach leaves first to create a bed for the other toppings.
    • Add the sliced bell peppers, tomatoes, olives, and artichoke hearts evenly across the sauce.
    • Generously sprinkle shredded mozzarella over all the toppings.
  5. Bake the pizza:
    • Carefully transfer the pizza to the preheated pizza stone or a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 12-15 minutes, or until the crust turns golden and the cheese becomes bubbly and slightly browned.
  6. Finishing touches:
    • Once out of the oven, add a sprinkle of fresh basil or a dash of dried oregano for that extra layer of flavor.
    • Allow the pizza to cool for a few minutes before slicing. This allows the cheese to set a little, making it easier to cut.
  7. Serve and enjoy:
    • Slice your Garden Glory Pizza into wedges and serve immediately.
    • Enjoy the fresh, vibrant flavors of your garden produce, now transformed into a delicious and nutritious meal!

This recipe brings together the freshness of your garden with the warmth of a homemade meal, perfect for sharing with family and friends. Whether it’s a casual dinner or a special gathering, your Garden Glory Pizza is sure to impress!

Perfect Garden Glory Pizza Recipe Tips

Perfect Garden Glory Pizza Recipe Tips
Perfect Garden Glory Pizza Recipe Tips
Preheat the OvenEnsure your oven is hot enough before baking the pizza to achieve a crisp crust.
Use a Pizza StoneA pizza stone or a heavy baking sheet helps to cook the crust evenly and quickly. Preheat it in the oven.
Rolling the DoughAim for even thickness to avoid soggy patches and ensure uniform cooking.
Sauce SparinglyUse just a thin layer of sauce to prevent the dough from becoming soggy.
Even ToppingsDistribute toppings evenly across the pizza to ensure every slice is delicious and cooks evenly.
Watch While BakingMonitor the pizza during baking to achieve the perfect golden brown crust and bubbly cheese.
Let It RestAllow the pizza to cool for a few minutes before slicing to make cutting easier and to settle the juices.
Perfect Garden Glory Pizza Recipe Tips

Servings Garden Glory Pizza Recipe

Serving your homemade pizza can be just as important as making it. Here’s how to do it right:

  1. Slicing the Pizza: Use a sharp pizza cutter or a large chef’s knife to slice your pizza. Cut into 6 or 8 slices, depending on your preference.
  2. Serving Size: Typically, one 12-inch pizza serves 3-4 people if it’s part of a meal with side dishes.
  3. Accompaniments: Complement your Garden Glory Pizza with a side of fresh salad or some herbed garlic bread for a complete meal. This not only adds variety but also balances the meal.
  4. Pairing Drinks: Fresh lemonade, iced tea, or a light white wine like Sauvignon Blanc pairs wonderfully with the fresh flavors of the pizza.


Garden Glory Pizza
Garden Glory Pizza

As you’ve seen, making a Garden Glory Pizza from scratch is more than just a culinary task—it’s a celebration of fresh, vibrant flavors right from your garden to your table. With this guide, you’ve learned not just how to assemble a delicious pizza, but also how to infuse it with nutrition and make it a feast for the senses. So, gather your ingredients, roll up your sleeves, and prepare to impress both yourself and your guests with a pizza that’s as nourishing as it is delightful. Here’s to many enjoyable moments in the kitchen and around the dining table, sharing slices of your homemade masterpiece!


What can I use if I don’t have a pizza stone?

If you don’t have a pizza stone, a heavy-duty baking sheet or a cast-iron skillet can be excellent alternatives. Just remember to preheat them in the oven as you would with a stone to ensure a crispy crust.

Can I make Garden Glory Pizza vegan?

Absolutely! To make this pizza vegan, simply substitute the mozzarella with a vegan cheese alternative or skip the cheese altogether. Additionally, ensure that your dough and sauce are vegan-friendly by checking the ingredients list or making them from scratch.

How can I store leftover Garden Glory Pizza?

Leftover pizza can be stored in the refrigerator for up to 3 days. Place it in an airtight container or wrap it tightly with aluminum foil. To reheat, place it in a preheated oven at 350°F until it’s heated through and the cheese is bubbling.

What are the best fresh herbs to use on Garden Glory Pizza?

Basil, oregano, and thyme are excellent choices for enhancing the fresh garden taste of your pizza. Basil adds a sweet and peppery flavor, oregano brings a touch of earthiness, and thyme offers a subtle, lemony punch.

Can I prepare parts of the Garden Glory Pizza in advance?

Yes, you can prepare both the dough and sauce in advance. The dough can be made, risen, and stored in the refrigerator overnight. The sauce can also be prepared ahead of time and kept refrigerated for up to a week or frozen for longer storage. Assembling and baking the pizza with fresh toppings just before serving will give you the best results.

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