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Easy Pioneer Woman Taco Pizza Recipe for Taco Lovers


I make no secret about my love for a good taco pizza, especially the Pioneer Woman’s version. If you’re a taco lover like me, this recipe is a game-changer. Imagine combining all your favorite taco flavors with the cheesy goodness of pizza. 

Pure bliss! In this article, I’ll walk you through everything you need to make this delicious dish. Trust me, you’ll want to make this a regular in your meal rotation. 

Let’s dive in and discover how to make the perfect Pioneer Woman Taco Pizza!

What is Pioneer Woman Taco Pizza?

What is Pioneer Woman Taco Pizza?
What is Pioneer Woman Taco Pizza?

The Pioneer Woman Taco Pizza is a delightful fusion of two beloved foods: tacos and pizza. This recipe takes the best elements of a classic taco—seasoned ground beef, fresh veggies, and tangy cheese—and layers them onto a crispy pizza crust. 

It’s a mouthwatering mix that combines the savory flavors of Mexican cuisine with the comforting, cheesy goodness of pizza.

Ree Drummond, also known as the Pioneer Woman, created this recipe to bring a fun twist to family dinners. It’s perfect for those nights when you can’t decide between pizza or tacos. The result is a flavorful, satisfying meal that everyone will love. 

Plus, it’s easy to make and customizable to suit your taste. Whether you’re feeding picky eaters or adventurous foodies, Pioneer Woman Taco Pizza is sure to be a hit at your table.

Nutrition in Pioneer Woman Taco Pizza

The Pioneer Woman Taco Pizza isn’t just delicious; it’s also packed with a variety of nutrients. Here’s a quick look at what you can expect:

  • Calories: This pizza is hearty, so it’s a good idea to keep portion sizes in mind if you’re watching your calorie intake.
  • Protein: With ground beef and cheese, this pizza is a great source of protein, which is essential for muscle repair and growth.
  • Vitamins and Minerals: Veggies like lettuce, tomatoes, and onions add a good amount of vitamins A and C, potassium, and fiber to the meal.
  • Fats: There are healthy fats from cheese and avocado (if you add it as a topping), but be mindful of the saturated fats from the ground beef and cheese.
  • Carbohydrates: The pizza crust and any added toppings like beans or corn contribute to the carbohydrate content, providing energy.

For a healthier twist, you can use lean ground beef, low-fat cheese, and load up on extra veggies. Whole wheat pizza dough is another great option to increase fiber content.

Pioneer Woman Taco Pizza Calories

Pioneer Woman Taco Pizza Calories
Pioneer Woman Taco Pizza Calories
Pizza Dough1 crust800 calories
Ground Beef1 lb1152 calories
Taco Seasoning1 packet30 calories
Pizza Sauce1 cup70 calories
Shredded Cheese2 cups800 calories
Shredded Lettuce1 cup5 calories
Tomato (diced)1 medium22 calories
Onion (sliced)1/2 medium20 calories
Sliced Olives1/2 cup75 calories
Avocado (optional)1 medium234 calories
Sour Cream (optional)1/2 cup240 calories
Pioneer Woman Taco Pizza Calories

Total Calories: Approximately 3,448 calories

Calories per Slice (if cut into 8 slices): Approximately 431 calories per slice

Pioneer Woman Taco Pizza Ingredients

To make the Pioneer Woman Taco Pizza, you’ll need the following ingredients:

For the Pizza

  • Pizza Dough: You can use store-bought or homemade.
  • Ground Beef: Lean ground beef works best.
  • Taco Seasoning: Either a packet from the store or homemade seasoning.
  • Cheese: Shredded cheddar or a Mexican blend.
  • Tomato Sauce: A simple pizza sauce or even a salsa works well.
  • Vegetables: Lettuce, tomatoes, onions, and any other taco favorites.

For the Sauce

  • Tomato Sauce: The base of your sauce.
  • Spices: Cumin, chili powder, garlic powder, and salt for that taco flavor.
  • Optional: A squeeze of lime juice for a fresh kick.

For the Toppings

  • Lettuce: Chopped.
  • Tomatoes: Diced.
  • Onions: Sliced or diced.
  • Olives: Sliced (optional).
  • Avocado or Guacamole: For added creaminess.
  • Sour Cream: For drizzling on top.

With these ingredients on hand, you’re ready to make a delicious Pioneer Woman Taco Pizza that’s sure to impress!

Pioneer Woman Taco Pizza Sauce Recipe

Pioneer Woman Taco Pizza Sauce Recipe
Pioneer Woman Taco Pizza Sauce Recipe

Ingredients for the Sauce

  • 1 cup Tomato Sauce: The base for your sauce.
  • 1 teaspoon Cumin: Adds a warm, earthy flavor.
  • 1 teaspoon Chili Powder: For that classic taco taste.
  • 1/2 teaspoon Garlic Powder: Enhances the overall flavor.
  • 1/2 teaspoon Onion Powder: Adds a subtle depth.
  • Salt to taste: Balances the flavors.
  • Optional: A squeeze of lime juice for a fresh, tangy kick.

Instructions for the Sauce

  1. Mix Ingredients: In a bowl, combine the tomato sauce, cumin, chili powder, garlic powder, onion powder, and salt. Stir well until all the spices are evenly distributed.
  2. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. Add more salt or spices to suit your preference.
  3. Add Lime Juice (Optional): If you like a tangy flavor, add a squeeze of lime juice and mix it in.

This simple, flavorful sauce is the perfect base for your taco pizza, giving it that authentic taco taste.

Pioneer Woman Taco Pizza Dough Recipe

Ingredients for the Dough

  • 2 1/4 teaspoons Active Dry Yeast: Helps the dough rise.
  • 1 teaspoon Sugar: Feeds the yeast.
  • 1 cup Warm Water (110°F): Activates the yeast.
  • 2 1/2 cups All-Purpose Flour: The main structure of your dough.
  • 1 teaspoon Salt: Enhances flavor.
  • 1 tablespoon Olive Oil: Adds moisture and flavor.

Instructions for the Dough

  1. Activate Yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Knead Dough: Mix until a dough forms. Turn it out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
  4. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
  5. Prepare for Baking: Punch down the dough to release any air bubbles. Roll it out on a floured surface to your desired thickness and shape for the pizza.

This dough recipe creates a perfect base for your taco pizza, with a great texture and flavor.

Pioneer Woman Taco Pizza Recipe

Pioneer Woman Taco Pizza Recipe
Pioneer Woman Taco Pizza Recipe


  • Pizza Dough: Prepared as per the recipe above.
  • 1 lb Ground Beef: Lean ground beef works best.
  • 1 packet Taco Seasoning: Or homemade taco seasoning.
  • 1 cup Pizza Sauce: Prepared as per the recipe above.
  • 2 cups Shredded Cheese: Cheddar or Mexican blend.
  • 1 cup Shredded Lettuce: Fresh and crisp.
  • 1 Tomato, diced: Adds a juicy freshness.
  • 1/2 Onion, sliced: For a bit of crunch and flavor.
  • 1/2 cup Sliced Olives: Optional, for a salty kick.
  • 1 Avocado or Guacamole: For added creaminess.
  • Sour Cream: For drizzling on top.


  1. Preheat Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and a bit of water (as per seasoning packet instructions) and cook until the beef is well-coated and flavorful.
  3. Prepare Dough: Roll out your prepared pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.
  4. Add Sauce: Spread a generous layer of the prepared pizza sauce over the dough, leaving a small border around the edges.
  5. Layer Beef and Cheese: Evenly distribute the seasoned ground beef over the sauce. Sprinkle the shredded cheese generously over the top.
  6. Bake Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Add Fresh Toppings: Once the pizza is out of the oven, let it cool slightly. Then, top with shredded lettuce, diced tomatoes, sliced onions, and olives.
  8. Finish with Avocado and Sour Cream: Add slices of avocado or dollops of guacamole. Drizzle sour cream over the top in a zigzag pattern for that final touch.
  9. Serve and Enjoy: Slice the pizza into pieces and serve immediately. Enjoy the delightful blend of taco flavors on a crispy pizza crust!

This Pioneer Woman Taco Pizza recipe is sure to become a favorite in your household. It’s a fun, delicious way to enjoy the best of both tacos and pizza in one amazing dish.

Additional Tips (Optional)

Making the Pioneer Woman Taco Pizza is a fun
Making the Pioneer Woman Taco Pizza is a fun

Making the Pioneer Woman Taco Pizza is a fun and rewarding experience, but a few extra tips can help take your pizza to the next level. Here are some additional suggestions to enhance your pizza-making adventure:

Pairing Ideas

  • Sides: Serve your taco pizza with a side of chips and salsa, guacamole, or a fresh corn salad. These sides complement the flavors of the pizza and make for a more complete meal.
  • Beverages: A cold, refreshing beverage like a Mexican soda, iced tea, or a classic margarita pairs perfectly with the spicy, savory flavors of taco pizza.


  • Vegetarian Option: Skip the ground beef and use black beans, corn, and sautéed bell peppers as the base. This veggie version is just as delicious and full of flavor.
  • Gluten-Free: Use a gluten-free pizza dough to accommodate dietary restrictions. Many stores carry great gluten-free options that work just as well.
  • Spicy Twist: If you love heat, add some sliced jalapeños or a drizzle of hot sauce on top of your pizza. You can also mix some hot sauce into the pizza sauce for an extra kick.

Cooking Tips

  • Preheating the Pizza Stone: If you’re using a pizza stone, make sure to preheat it in the oven. This helps achieve a crispy crust that’s perfectly cooked.
  • Even Topping Distribution: Spread your toppings evenly to ensure every bite is balanced and flavorful. Don’t overload the pizza with too many toppings, as this can make it soggy.
  • Fresh Ingredients: Use the freshest ingredients you can find. Fresh lettuce, ripe tomatoes, and creamy avocados make a huge difference in the final taste of your pizza.

Storage and Reheating

  • Storing Leftovers: Store any leftover pizza in an airtight container in the refrigerator. It will keep well for up to 3 days.
  • Reheating: Reheat leftover pizza in the oven at 350°F (175°C) for about 10 minutes, or until it’s hot and the crust is crispy again. Avoid microwaving, as it can make the crust chewy.

These additional tips can help you make the most out of your Pioneer Woman Taco Pizza experience. Enjoy experimenting with different flavors and techniques to create the perfect pizza that suits your taste!


Pioneer Woman Taco Pizza
Pioneer Woman Taco Pizza

The Pioneer Woman Taco Pizza is more than just a meal—it’s a delightful fusion of flavors that brings together the best of both worlds. Whether you’re a die-hard taco fan or a pizza enthusiast, this recipe is sure to win you over with its savory, cheesy, and fresh taste.

By following the steps outlined in this article, you can easily create this delicious dish at home. The combination of seasoned ground beef, tangy pizza sauce, and fresh toppings on a crispy crust is truly unbeatable. It’s perfect for family dinners, casual get-togethers, or even just a fun cooking project.

Don’t hesitate to get creative with your toppings and make this recipe your own. Add your favorite veggies, try different cheeses, or even experiment with different types of meat. The possibilities are endless, and each variation is sure to be delicious.

So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of taco heaven. Trust me, once you try the Pioneer Woman Taco Pizza, it will become a regular in your meal rotation. Happy cooking!


Can I make the Pioneer Woman Taco Pizza ahead of time?

Yes, you can prepare the dough and cook the ground beef ahead of time. Store them separately in the refrigerator. Assemble the pizza just before baking for the freshest taste.

What’s the best way to reheat leftover taco pizza?

The best way to reheat leftover taco pizza is in the oven. Preheat your oven to 350°F (175°C) and bake the pizza for about 10 minutes, or until the crust is crispy and the toppings are heated through.

Can I use a different type of meat for the taco pizza?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a meatless option like crumbled tofu or plant-based meat for a vegetarian version.

How can I make the taco pizza spicier?

To add more spice, you can include sliced jalapeños, a drizzle of hot sauce, or extra chili powder in the taco seasoning. You can also mix hot sauce into the pizza sauce for an added kick.

Is it possible to make this pizza gluten-free?

Yes, you can make this pizza gluten-free by using a gluten-free pizza dough. Many stores offer pre-made gluten-free dough, or you can make your own at home using gluten-free flour. Make sure all other ingredients, like taco seasoning, are also gluten-free.

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