Round Table Pizza Sauces Recipes: Mastering Guide

Diving into the world of Round Table Pizza’s legendary sauces is like unlocking a treasure chest of flavors. Whether you’re a seasoned chef or a kitchen newbie, these recipes are your golden ticket to pizza paradise. Simple ingredients, straightforward steps, and a sprinkle of fun are all you need. Ready to master the art of pizza sauce? Let’s get saucy!

What is Round Table Pizza Sauce?

Round Table Pizza sauce, is a blend so unique, it turns a simple pizza into an iconic meal. But what’s the secret? It’s all about the harmony of flavors—ripe tomatoes, a hint of sweetness, a dash of herbs, and that perfect balance of garlic and onion, all coming together to dance on your taste buds.

This sauce isn’t just another tomato concoction; it’s a make passed down through the ages, refined and perfected. It’s what sets Round Table apart, giving their pizzas a distinctive taste that’s hard to find anywhere else. Whether it’s their robust red sauce, creamy white, or the adventurous Polynesian, each spoonful tells a story of tradition and taste.

But it’s not just about the flavor. There’s a sense of nostalgia here, a throwback to pizza nights of yore. It’s about recreating those moments, bite by bite, with a sauce that’s steeped in history yet modern in its appeal. This is the essence of Round Table Pizza sauce—a legacy of taste, one pizza at a time.

Nutrition in Round Table Pizza Sauce

Ingredient	Serving Size	Calories
Tomato Paste	2 tbsp (33g)	30
Olive Oil	1 tbsp (13.5g)	119
Garlic	1 clove (3g)	4
Oregano	1 tsp (1g)	3
Basil	1 tsp (0.5g)	1
Salt	1 tsp (5g)	0

When it comes to pizza sauce, flavor isn’t the only thing we’re serving up. Round Table Pizza sauce packs a nutritional punch too. Tomatoes, the star of the show, bring a wealth of health benefits. They’re rich in vitamins C and K, potassium, and fiber. These nutrients support heart health, aid digestion, and boost your immune system.

But that’s not all. The herbs and spices in the sauce, like oregano and basil, are not just for taste. They bring along their unique advantages. Antioxidants in herbs help fight inflammation and reduce the risk of chronic diseases. Garlic, another key ingredient, is known for its immune-boosting properties.

So next time you spread that sauce on your pizza, remember it’s more than just a tasty addition. It’s a healthy choice that contributes to your well-being with every bite. Round Table’s pizza sauce is a delicious way to enjoy some nutritional benefits while indulging in your favorite meal.

Round Table Pizza Sauce Ingredients

Creating the iconic Round Table pizza sauce starts with a few key ingredients. Here’s what you’ll need to bring that signature flavor to your kitchen:

• Tomato Paste: The foundation of the sauce, providing a rich and concentrated tomato flavor.
• Olive Oil: Adds a smooth texture and a subtle richness, enhancing the overall taste.
• Fresh Garlic: Offers a sharp flavor kick, adding depth and complexity to the sauce.
• Oregano: An essential herb that introduces classic Italian seasoning to the mix.
• Basil: Another vital herb, bringing a fresh and slightly sweet flavor profile.
• Salt: A pinch to elevate and balance out the flavors of all other ingredients.

These straightforward ingredients come together to create a sauce that’s both vibrant and rich, embodying the essence of Round Table’s beloved pizzas.

Best Round Table Pizza Sauce Recipe

Diving into the world of homemade pizza sauce can be as exciting as it is delicious. Here’s a simple guide to creating a sauce that’ll make your pizzas stand out, inspired by Round Table’s cherished recipe.

Ingredients

• 1 can (6 oz) tomato paste
• 1 to 1.5 cups water (adjust for desired thickness)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt to taste

Tools

• Mixing bowl
• Whisk or spoon
• Measuring spoons and cups
• Garlic press (optional)

Instructions

1. Combine Tomato Paste and Water: In your mixing bowl, blend the tomato paste with water. Start with 1 cup of water, adding more until you reach your preferred consistency.
2. Add Olive Oil: Stir in the olive oil. This will give your sauce a smooth texture and a bit of richness.
3. Mix in Garlic and Herbs: Add the minced garlic, oregano, and basil. These ingredients will infuse your sauce with those classic flavors that make it so irresistible.
4. Season: Sprinkle in a pinch of salt. Taste your sauce and adjust the salt as needed. Remember, it’s all about creating a balance of flavors.
5. Let It Rest: Allow your sauce to sit for at least an hour before using. The resting phase allows the flavors to blend harmoniously.

And there you have it! A simple, yet flavorful pizza sauce that’ll bring a taste of Round Table Pizza into your home. Whether you’re making a traditional pizza or experimenting with your own creations, this sauce is the perfect base to let your culinary skills shine.

Round Table Pizza Red Sauce Recipe

Making a pizza sauce that echoes the rich and robust flavors of Round Table’s red sauce is an adventure in itself. Let’s dive into a recipe that marries simplicity with taste, perfect for any pizza lover looking to recreate that iconic flavor.

Ingredients

• 1 can (6 oz) tomato paste
• 1.5 cups water (for a thinner consistency)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp sugar (optional, for a slight sweetness)
• 1.5 tsp dried oregano
• 1.5 tsp dried basil
• Salt and pepper to taste

Tools

• Saucepan
• Wooden spoon
• Measuring spoons
• Garlic press (optional)

Instructions

1. Blend Tomato Paste and Water: In the saucepan, whisk together the tomato paste and water over medium heat. Aim for a smooth, slightly liquid consistency.
2. Simmer with Olive Oil: Mix in the olive oil. This not only adds richness but also helps in melding the flavors together as the sauce gently simmers.
3. Season Well: Stir in the minced garlic, oregano, basil, and if you like a touch of sweetness, the sugar. Season with salt and pepper, keeping in mind the balance of flavors.
4. Cook to Perfection: Let the sauce simmer on low heat for about 20-25 minutes. Mix from time to time to avoid adherence and guarantee uniform cooking.
5. Cool and Rest: Once done, remove the sauce from heat and let it cool to room temperature. For best results, let it sit for a few hours or overnight in the refrigerator. This step is crucial for the flavors to deepen and meld.

There you have it, a simple yet delicious red sauce recipe inspired by Round Table Pizza. This sauce is not only great for pizzas but can also be a fantastic addition to pasta dishes or as a dip for breadsticks. Enjoy the process of making it and even more, the taste of it on your homemade pizza!

Round Table Pizza White Sauce Recipe

Stepping into the world of white pizza sauce can transform your pizza night into an exquisite culinary experience. This Round Table Pizza-inspired white sauce recipe is creamy, garlicky, and utterly delicious, offering a delightful twist to the traditional pizza base.

Ingredients

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Tools

• Small saucepan
• Whisk
• Measuring cups and spoons
• Garlic press (optional)

Instructions

1. Melt Butter and Cook Garlic: In the saucepan over medium heat, melt the butter. Incorporate the chopped garlic and sauté for roughly one minute until it emits a pleasant aroma without turning brown.
2. Whisk in Flour: Sprinkle the flour over the butter and garlic. Whisk continuously for about 1 minute. This process forms a roux, which serves to thicken the sauce.
3. Add Cream and Cheese: Slowly pour in the heavy cream while whisking to prevent lumps. Continue to whisk as the sauce thickens. Mix in the grated Parmesan cheese until it seamlessly blends into the sauce.
4. Season: Add salt, pepper, oregano, and basil. Mix thoroughly to ensure the herbs and seasonings are evenly spread throughout the sauce.
5. Simmer: Allow the sauce to simmer on low heat for 2-3 minutes until it reaches a smooth and creamy consistency.
6. Cool Before Using: Remove the sauce from the heat and let it cool for a few minutes before spreading it on your pizza dough.

This white sauce is a game-changer for pizza lovers looking for something beyond the classic tomato base. It’s rich, packed with flavor, and pairs beautifully with a variety of toppings like chicken, spinach, or mushrooms. Give this Round Table-inspired white sauce a try for your next pizza night and enjoy a slice of creamy goodness!

Round Table Pizza Garlic Sauce Recipe

If you’re aiming to add an extra burst of flavor to your pizza, making a garlic sauce inspired by Round Table Pizza is the way to go. This garlic sauce recipe is simple to make, packed with flavor, and perfect for those who love a garlicky kick on their pizza.

Ingredients

• 1/4 cup unsalted butter
• 4 cloves garlic, finely minced
• 1/2 cup heavy cream
• 1 tsp dried parsley
• Salt to taste
• 1/4 tsp black pepper

Tools

• Small saucepan
• Wooden spoon
• Measuring cups and spoons
• Garlic press (optional)

Instructions

1. Melt Butter with Garlic: In your saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, just until it becomes fragrant and starts to turn golden.
2. Add Cream and Seasonings: Pour the heavy cream into the saucepan, stirring it into the butter and garlic. Incorporate the dried parsley, salt, and black pepper, blending well to merge all the flavors.
3. Simmer to Thicken: Let the sauce simmer on low heat for about 5 minutes, or until it thickens slightly. Keep stirring occasionally to ensure the garlic doesn’t stick to the bottom of the pan.
4. Cool Before Applying: Once the sauce has thickened to your liking, take it off the heat and let it cool for a few minutes. It’s important to let it cool down a bit before you spread it on your pizza dough to prevent it from becoming too runny.

This garlic sauce is a delicious alternative to traditional pizza sauces, offering a creamy, garlicky base that pairs wonderfully with a wide range of toppings. Whether you’re looking to dress up a classic cheese pizza or want to add some pizzazz to a veggie-loaded slice, this garlic sauce brings a bold and rich flavor that makes every bite memorable.

Round Table Pizza Marinara Sauce Recipe

A good marinara sauce is the backbone of any classic pizza, offering a rich and tangy base that complements a wide array of toppings. This recipe, inspired by Round Table Pizza, brings the vibrant flavors of tomatoes, herbs, and garlic together in a sauce that’s both simple to make and delicious to taste.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp sugar
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Tools

• Medium saucepan
• Wooden spoon
• Measuring spoons
• Garlic press (optional)

Instructions

1. Sauté Garlic: Heat the olive oil in the saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned.
2. Add Tomatoes and Seasonings: Pour in the crushed tomatoes. Stir in the sugar, oregano, basil, salt, and pepper. The sugar is a small but mighty addition that balances the acidity of the tomatoes.
3. Simmer to Perfection: Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook uncovered for 20-25 minutes, stirring occasionally. This slow simmering process allows the flavors to meld together beautifully.
4. Cool Before Using: After the sauce has thickened and the flavors have deepened, remove it from the heat and let it cool. Giving the sauce time to rest not only makes it easier to spread but also enhances its taste.

This marinara sauce recipe offers a fresh and flavorful foundation for any pizza, capturing the essence of what makes Round Table Pizza so special. It’s the perfect blend of simplicity and taste, ensuring that your homemade pizzas are nothing short of spectacular. Whether you’re topping your pizza with cheese, vegetables, or meats, this marinara sauce brings a touch of gourmet to your pizza night.

Round Table Pizza Polynesian Sauce Recipe

Start a culinary journey with this Polynesian sauce recipe, a sweet and tangy addition to your pizza that pays homage to the unique flavors found at Round Table Pizza. It’s perfect for those who love a little adventure on their plate.

Ingredients

• 1 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp garlic, minced
• 1/2 tsp ginger, minced

Tools

• Small saucepan
• Whisk
• Measuring cups and spoons
• Knife and cutting board for mincing

Instructions

1. Combine Pineapple Juice, Brown Sugar, and Soy Sauce: In the saucepan, mix the pineapple juice, brown sugar, and soy sauce. Warm on a medium setting until the sugar is fully dissolved.
2. Thicken with Cornstarch: Mix the cornstarch with water until smooth. Pour this mixture into the saucepan. Stir continuously as the sauce begins to thicken.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. These ingredients add a kick that complements the sauce’s sweetness.
4. Simmer to Perfection: Reduce the heat to low and let the sauce simmer for about 5 minutes. Continue to stir to prevent sticking or burning.
5. Cool Before Using: Take the sauce off the heat and let it cool. It will thicken further as it cools, making it the perfect consistency for spreading on your pizza dough.

This Polynesian sauce brings a burst of flavor to your pizza, pairing beautifully with chicken, ham, or even vegetarian toppings. It’s a simple way to add a tropical twist to your pizza night, inviting your taste buds on an exotic adventure right from the comfort of your home.

Copycat Round Table Pizza Sauce Recipe

Ingredients:

• 1 can (28 oz) of high-quality crushed tomatoes
• 2 tablespoons of extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon granulated sugar (adjust based on acidity of tomatoes)
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Salt to taste

Instructions:

1. Heat the Oil: In a saucepan, warm the olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1-2 minutes, making sure not to let it brown.
2. Add Herbs and Spices: Stir in the oregano, basil, thyme, onion powder, sugar, and red pepper flakes. This allows the flavors to infuse into the oil, enhancing their depth in the sauce.
3. Incorporate Tomatoes: Pour in the crushed tomatoes. Stir everything together to ensure the herbs and spices are well distributed throughout the tomatoes.
4. Simmer: Reduce the heat to low and let the sauce simmer gently for 20-30 minutes. Stir occasionally to prevent sticking and to help the flavors meld together.
5. Season: Taste the sauce and add salt as needed. Adjust the sweetness or spice level by adding more sugar or red pepper flakes if desired.
6. Blend for Smoothness: For a smoother sauce, use an immersion blender to blend the sauce directly in the pot to your desired consistency.
7. Cool and Use: Allow the sauce to cool to room temperature before using it on your pizza dough. This sauce can also be refrigerated for up to a week or frozen for longer storage.

Tips for a Unique Touch:

• Roast the Garlic: Before adding it to the sauce, roast the garlic cloves in the oven to develop a deeper, sweeter flavor profile.
• Fresh Herbs: If available, substitute fresh herbs in place of dried ones for a fresher, more vibrant flavor. Use about three times the amount specified for dried.
• Wine Addition: Add a splash of red wine to the sauce while it simmers for an added layer of complexity and richness.

This copycat recipe aims to bring the distinctive taste of Round Table Pizza into your kitchen, allowing you to tweak the flavor to your personal preference. Enjoy crafting your homemade pizza with this savory, aromatic sauce!

Conclusion

Stepping into the world of homemade pizza sauces with these Round Table Pizza-inspired recipes is more than just a culinary endeavor; it’s a journey of flavors that transforms your pizza nights into memorable experiences. 

From the robust red sauce to the creamy white, and the exotic Polynesian, each recipe brings something special to the table. Whether you’re a fan of the classic or the adventurous, mastering these sauces is sure to impress your family and friends. 

So, don your apron, gather your ingredients, and get ready to bring the essence of Round Table Pizza into your kitchen. Happy cooking, and even happier eating!

FAQs

Can I substitute fresh herbs for dried herbs in the pizza sauce recipes?

Yes, you can use fresh herbs instead of dried ones. As a general rule, use three times the amount of fresh herbs as you would be dried since fresh herbs are less concentrated.

How long can I store homemade pizza sauce?

Homemade pizza sauce can be stored in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months. Be sure to use an airtight container to preserve the flavors.

Can these sauce recipes be used for dishes other than pizza?

Absolutely! These sauces are versatile and can enhance pasta dishes, be used as a dip for breadsticks or veggies, or even as a base for stews and soups.

Is it necessary to let the sauces rest before using them on pizza?

While not strictly necessary, allowing the sauces to rest for a few hours or even overnight can significantly enhance their flavor, giving the ingredients time to meld together.

Can I make these sauces if I’m on a special diet?

Yes, these recipes can be adapted to fit various dietary needs. For example, you can use gluten-free flour in the white sauce or substitute sugar with a sweetener in the Polynesian sauce. Always feel free to adjust the ingredients to meet your dietary preferences or restrictions.